Sauce Making Equipment

Positive displacement pumps are highly effective for transferring thick or viscous liquids like sauces because they move fluid at a consistent speed regardless of changes in pressure. Their low-shear design ensures that the texture, consistency, and delicate ingredients within the sauce are not degraded during the production process.

Centrifugal pumps excel at moving thin fluids like water, especially in the context of transferring low-viscosity pre-mixes or running sanitation washdowns and CIP cycles.

Shear pumps are the ideal solution for sauce production, seamlessly blending, emulsifying, and texture-homogenizing ingredients in a single pass to ensure a perfectly smooth and consistent product every time.

Optimizing your processes requires instrumentation and controls to continuously monitor your production.

For this, CPE Systems carries a range of monitoring and control equipment including flow meters, limit switches, foam sensors, thermometers and more.